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Pesto alla genovese – with PDO Genoese basil



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Pesto alla Genovese by Saporare embodies the traditional Ligurian gastronomy. It is produced according to the classical recipe handed down and protected by the Consorzio del pesto genovese. The sole basic ingredient is the DOP Genovese basil leaves, which are crushed and cold-mixed with extra virgin olive oil, DOP Parmigiano Reggiano cheese, walnuts, Pecorino cheese, pine nuts, garlic and salt without any heat treatment.

Nutritional information


39% Genovese basil PDO, extra virgin olive oil, Parmesan cheese PDO (milk, salt, rennet), Walnuts, Pecorino Romano cheese PDO (sheep’smilk, salt, rennet), Italian pine nuts, Garlic, Salt. Antioxidant:ascorbic acid. Acidity regulator: citric acid. Preservative: sorbic acid.

Energy and nutritional values averages for 100g

Energy 482 Kca / 1991 Kj

Fat 46g

of which saturates 9g


of which sugars 9g

Protein 6g

Salt 3,8g

Additional information

  • Weight (kg): 0.5
  • Quantity: 180 g
  • Land: Liguria

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