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Pesto alla genovese - with PDO Genoese basil

SKU FLG-PESTO Category

8,00

23 in stock

Description

Pesto alla Genovese by Saporare embodies the traditional Ligurian gastronomy. It is produced according to the classical recipe handed down and protected by the Consorzio del pesto genovese. The sole basic ingredient is the DOP Genovese basil leaves, which are crushed and cold-mixed with extra virgin olive oil, DOP Parmigiano Reggiano cheese, walnuts, Pecorino cheese, pine nuts, garlic and salt without any heat treatment.

Nutritional information

Ingredients:

39% Genovese basil PDO, extra virgin olive oil, Parmesan cheese PDO (milk, salt, rennet), Walnuts, Pecorino Romano cheese PDO (sheep’smilk, salt, rennet), Italian pine nuts, Garlic, Salt. Antioxidant:ascorbic acid. Acidity regulator: citric acid. Preservative: sorbic acid.

Energy and nutritional values averages for 100g

Energy 482 Kca / 1991 Kj

Fat 46g

of which saturates 9g

Carbohydrate
11g

of which sugars 9g

Protein 6g

Salt 3,8g

Additional information

  • Weight (kg): 0.5
  • Quantity: 180 g
  • Land: Liguria

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We are very attentive to the quality and certification of our products. Look for these terms in the product description: Organic, PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) or DOC (Controlled Designation of Origin). In addition, some of the products will soon be certified in Blockchain: find out more. 

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